Title: Apple Pan Dowdy
Categories: Dessert Fruit
Yield: 8 Servings
| 1/2 | c | Brown Sugar |
| 1/4 | c | Chopped Walnuts |
| 1/4 | c | Raisins |
| 3 | c | Apples, sliced |
| 1/4 | c | Butter, softened |
| 2/3 | c | Sugar |
| | | Egg, beaten |
| 4 | ts | Baking Powder |
| 1/2 | ts | Salt |
| 1 | c | Milk |
| 2 1/4 | c | Flour |
Preheat oven 350 deg F.
In bottom of buttered baking dish, sprinkle some brown sugar, nuts, and
raisins. Layer in apples and remaining brown sugar. Cream butter, add sugar
gradually, then add beaten egg.
Sift flour, baking powder and salt. Combine creamed mix, dry ingredients
and milk alternately till smooth. Pour batter over apples.
Bake 35-40 minutes. Turn over on plate with apple side up. Serve with
topping (whipped cream, etc.)